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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Kate's Gose
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kate's Gose
Brewer:
drewk84
Brew Date:
1/8/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Gueuze
Category:
Sour Ale - 17E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Bavarian Wheat LME
4 lbs.
3 °L
1.035
1.028
47%
Briess Pilsen Light LME
2 lbs. 8 oz.
2 °L
1.034
1.017
29%
Acid Malt
2 lbs.
3 °L
1.027
1.008
24%
Total
8 lbs. 8.00 oz.
4 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Santiam
0.5 oz.
5.6
Boil
60 min.
Whole
10
Total
0.50 oz.
10
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale/Kölsch WLP029
75
Very High
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Salt
Flavor
0.75 oz.
Boil
10 min.
Coriander Seed
Spice
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Kate's Gose
Brewer:
drewk84
Brew Date:
1/8/2017
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
168.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.053
style
1.040 - 1.060
FG
1.013
style
1.000 - 1.006
Color
4 SRM
style
3 - 7
IBU
10
style
0 - 10
ABV
5.3%
style
5 - 8
Cal.
175
per 12oz.
