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Recipe Information edit

Details

Name: Pre-Prohibition Lager V Brewer: kmorris1954 Brew Date: 9/27/2012
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 4.5 gal.

Style

Name: Premium American Lager Category: Light Lager - 1C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04989%
Flaked Rice1 lbs.1 °L1.0321.00511%
Total 9 lbs.
4 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1 oz.6Boil60 min.Pellet24
Mt. Hood (Usa)1 oz.3Boil10 min.Pellet4
Total 2.00 oz.         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
So. German Lager WLP83872Med/High50 °F55 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Pre-Prohibition Lager V Brewer: kmorris1954 Brew Date: 9/27/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.67 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.75 gal.168.6 °F1.67
Total   1 hour   3.75 gal. (runoff: 2.40 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.75 gal.
Total   3.75 gal.  

Type

all-grain

OG

1.055
style
1.046 - 1.056

FG

1.015
style
1.008 - 1.012

Color

4 SRM
style
2 - 6

IBU

28
style
15 - 25

ABV

5.3%
style
4.6 - 6

Cal.

182
per 12oz.