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Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stout	Brewer: hoppybrewer1208	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	18 lbs.	2 °L	1.037	1.050	78%
American Crystal 80L	1 lbs. 8 oz.	80 °L	1.033	1.004	7%
Roasted Barley	1 lbs.	300 °L	1.025	1.002	4%
Briess Midnight Wheat	1 lbs.	550 °L	1.036	1.003	4%
Chocolate Malt	1 lbs.	350 °L	1.034	1.003	4%
Special Roast	8 oz.	50 °L	1.033	1.001	2%
Total	23 lbs.	44 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	1 oz.	15.3	Boil	60 min.	Pellet	32
Simcoe (Usa)	1 oz.	12.5	Boil	15 min.	Pellet	13
Fuggles (Usa)	1 oz.	5	Boil	5 min.	Pellet	2
Total	3.00 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
chiller	Other	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Stout	Brewer: hoppybrewer1208	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.63 gal.	168.6 °F	1.50
Total		1 hour		8.63 gal. (runoff: 5.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	12.00 gal.	170.0 °F
Total	0 min		12.00 gal.

Type

all-grain

OG

1.062

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.022

Color

44 SRM

style
30 - 40

IBU

47

style
35 - 75

ABV

6.0%

style
5 - 7

Cal.

206

per 12oz.