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Cali Honey

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cali Honey	Brewer: jtucholski	Brew Date: 10/23/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	8 lbs.	4 °L	1.034	1.041	60%
Honey	4 lbs.	0 °L	1.035	1.028	30%
American Crystal 10L	1 lbs. 5 oz.	10 °L	1.034	1.007	10%
Total	13 lbs. 5.00 oz.	7 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
El Dorado	0.5 oz.	12.5	Boil	60 min.	Pellet	25
El Dorado	0.5 oz.	12.5	Boil	30 min.	Pellet	20
El Dorado	1 oz.	12.5	Boil	5 min.	Pellet	10
Total	2.00 oz.					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American West Coast	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	10 min.

Mash Information edit

Details	Name: Cali Honey	Brewer: jtucholski	Brew Date: 10/23/2016
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.99 gal.	168.6 °F	1.50
Total		1 hour		4.99 gal. (runoff: 3.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

partial mash

OG

1.075

style
1.048 - 1.054

FG

1.019

style
1.011 - 1.014

Color

7 SRM

style
10 - 14

IBU

55

style
30 - 45

ABV

7.4%

style
4.5 - 5.5

Cal.

249

per 12oz.