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Catedral dos Dragões

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Catedral dos Dragões	Brewer: Antonio Martins	Brew Date: 1/15/2017
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 60 min.	Target Volume: 28 l
Style	Name: Munich Dunkel	Category: Dark Lager - 4B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich 20	2 kg	20 °L	1.035	1.016	32%
Vienna Malt	1 kg	4 °L	1.036	1.008	16%
German Pilsner 2-Row	1 kg	2 °L	1.037	1.008	16%
CaraMunich III	500 g	57 °L	1.033	1.004	8%
CaraMunich II	500 g	46 °L	1.033	1.004	8%
Biscuit Malt	500 g	24 °L	1.035	1.004	8%
CaraAroma	250 g	130 °L	1.035	1.002	4%
Abbey Malt	250 g	2 °L	1.038	1.002	4%
Special B	250 g	180 °L	1.03	1.002	4%
Total	6 kg 250.00 g	24 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	70 g	3.5	First Wort	90 min.	Pellet	24
Saaz (Czech)	15 g	3.5	Boil	10 min.	Pellet	2
Saaz (Czech)	15 g	3.5	Boil	0 min.	Pellet	0
Total	100.00 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager	83	High	9 °C	15 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Catedral dos Dragões	Brewer: Antonio Martins	Brew Date: 1/15/2017
	Boil Volume: 32 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.56 l	70.9 °C	3.13
Total		1 hour		19.56 l (runoff: 18.62 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.049

style
1.048 - 1.056

FG

1.008

style
1.010 - 1.016

Color

24 SRM

style
14 - 28

IBU

26

style
18 - 28

ABV

5.4%

style
4.5 - 5.6

Cal.

160

per 12oz.