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Tour de Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Tour de Blonde	Brewer: bjr229	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.8 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.038	86%
Belgian Biscuit Malt	12 oz.	23 °L	1.036	1.003	8%
Gambrinus Honey Malt	8 oz.	25 °L	1.037	1.002	5%
Total	9 lbs. 4.00 oz.	6 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nelson sauvin	0.8 oz.	11	First Wort	50 min.	Pellet	31
Nelson sauvin	0.5 oz.	11.8	Boil	20 min.	Pellet	14
Total	1.30 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	0.25 oz.	Boil	0 min.

Mash Information edit

Details	Name: Tour de Blonde	Brewer: bjr229	Brew Date: 11/24/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.044

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

45

style
25 - 40

ABV

4.1%

style
4.5 - 6.2

Cal.

146

per 12oz.