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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
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Kama Citra
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kama Citra
Brewer:
mrodgers170
Brew Date:
10/26/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.2 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
9 lbs.
2 °L
1.036
1.047
90%
American Crystal 40L
1 lbs.
40 °L
1.034
1.005
10%
Total
10 lbs.
8 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
6.5
Dry Hop
10 day(s)
Pellet
0
Citra (Usa)
1 oz.
14.2
Dry Hop
10 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10.4
Boil
60 min.
Pellet
44
Cascade (Usa)
1 oz.
6.5
Boil
20 min.
Pellet
18
Cascade (Usa)
1 oz.
6.5
Boil
10 min.
Pellet
14
Citra (Usa)
2 oz.
14.2
Boil
0 min.
Pellet
0
Total
7.00 oz.
76
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 oz.
Boil
10 min.
Whirlfloc Tablet
Fining
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Kama Citra
Brewer:
mrodgers170
Brew Date:
10/26/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
152.0 °F
3.75 gal.
165.2 °F
1.50
Total
1 hour
0.00 gal. (runoff:
-1.50 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
152.0 °F
3.75 gal.
165.2 °F
Total
1 hour
3.75 gal.
Type
all-grain
OG
1.052
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
76
style
40 - 70
ABV
4.9%
style
5.5 - 7.5
Cal.
173
per 12oz.
