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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Vienna Lager II
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Vienna Lager II
Brewer:
kmorris1954
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Vienna Lager
Category:
European Amber Lager - 3A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Vienna Malt
8 lbs.
4 °L
1.036
1.036
71%
German Pilsner 2-Row
2 lbs.
2 °L
1.037
1.009
18%
Munich Malt
1 lbs.
9 °L
1.037
1.005
9%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Total
11 lbs. 4.00 oz.
12 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5
Boil
40 min.
Pellet
14
Hallertau Germany (Germany)
1 oz.
5.25
Boil
10 min.
Pellet
6
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Vienna Lager II
Brewer:
kmorris1954
Brew Date:
11/24/2014
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
fly
Grain Temp:
60 °F
Initial Grist Ratio:
0.99 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
125.0 °F
2.78 gal.
140.5 °F
0.99
Acid Rest
temperature
30 min.
145.0 °F
1.80 gal.
184.8 °F
1.63
Saccharification
infusion
40 min.
155.0 °F
1.92 gal.
184.6 °F
2.31
Total
1 hour 30 min
4.70 gal. (runoff:
3.01 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
40 min.
155.0 °F
1.92 gal.
184.6 °F
Total
40 min
1.92 gal.
Type
all-grain
OG
1.051
style
1.046 - 1.052
FG
1.012
style
1.010 - 1.014
Color
12 SRM
style
10 - 16
IBU
20
style
18 - 30
ABV
5.1%
style
4.5 - 5.5
Cal.
168
per 12oz.
