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30 gal kolsch new recipe USE THIS ONE

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 30 gal kolsch new recipe USE THIS ONE	Brewer: shmurbs	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 34 gal.	Boil Length: 60 min.	Target Volume: 31 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	51 lbs.	2 °L	1.037	1.046	97%
Munich 20	12.5 oz.	20 °L	1.035	1.001	1%
Vienna Malt	12.5 oz.	4 °L	1.036	1.001	1%
Total	52 lbs. 9.00 oz.	4 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Spalter (Germany)	14 oz.	2.5	Boil	60 min.	Pellet	25
Total	14.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 30 gal kolsch new recipe USE THIS ONE	Brewer: shmurbs	Brew Date:
	Boil Volume: 34 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	19.71 gal.	168.6 °F	1.50
Total		1 hour		19.71 gal. (runoff: 11.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	19.71 gal.	168.6 °F
Total	1 hour		19.71 gal.

Type

all-grain

OG

1.047

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

25

style
25 - 40

ABV

4.3%

style
4.5 - 6.2

Cal.

156

per 12oz.