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mamute zomer fest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mamute zomer fest	Brewer: dcaborges	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 60 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	13 kg	2 °L	1.035	1.057	96%
Melanoidin Malt	500 g	20 °L	1.037	1.002	4%
Total	13 kg 500.00 g	5 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	50 g	8	Boil	30 min.	Pellet	18
Saaz (Czech)	50 g	4.5	Boil	5 min.	Pellet	3
Citra (Usa)	50 g	14	Boil	0 min.	Pellet	0
ella	50 g	5	Boil	0 min.	Pellet	0
Total	200.00 g					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
erva cidreira	Herb	50 g	Boil	5 min.

Mash Information edit

Details	Name: mamute zomer fest	Brewer: dcaborges	Brew Date:
	Boil Volume: 60 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	42.25 l	75.2 °C	3.13
Total		1 hour		42.25 l (runoff: 25.37 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	40.68 l	75.2 °C
Total	1 hour		40.68 l

Type

all-grain

OG

1.059

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

21

style
15 - 30

ABV

5.8%

style
4 - 5.5

Cal.

195

per 12oz.