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Recipe Information edit

Details

Name: rye heavy Brewer: shaky6 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rye Malt8 lbs.4 °L1.031.02944%
American 6-row Pale7 lbs.2 °L1.0331.02839%
American Crystal 60L3 lbs.60 °L1.0341.01217%
Total 18 lbs.
20 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
pacific gem0.5 oz.14.2Boil60 min.Pellet29
pacific gem0.5 oz.14.2Boil15 min.Pellet15
pacific jade1 oz.14.4Boil5 min.Pellet12
Total 2.00 oz.         56  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
European Ale 133873Low62 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Rice HullsOther1 lbs.Mash0 min.
alpha amalayzeWater Agent1 tsp.Mash0 min.

Mash Information edit

Details

Name: rye heavy Brewer: shaky6 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 60% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.75 gal.168.6 °F1.50
Total   1 hour   6.75 gal. (runoff: 4.05 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F6.38 gal.
Total   6.38 gal.  

Type

all-grain

OG

1.069
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

20 SRM
style
10 - 17

IBU

56
style
25 - 40

ABV

6.6%
style
4.5 - 6.2

Cal.

230
per 12oz.