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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Ardmore Alt
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Ardmore Alt
Brewer:
will_cass
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4 gal.
Boil Length:
60 min.
Target Volume:
3.25 gal.
Style
Name:
Dusseldorf Altbier
Category:
Amber Hybrid Beer - 7C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
2 lbs.
1 °L
1.042
1.026
40%
Munich 20
1 lbs.
20 °L
1.035
1.008
20%
Munich Malt
1 lbs.
9 °L
1.037
1.009
20%
Wheat, Torrified
4 oz.
2 °L
1.036
1.002
5%
Melanoidin Malt
4 oz.
20 °L
1.037
1.002
5%
CaraPils
4 oz.
2 °L
1.033
1.002
5%
Aromatic Malt
4 oz.
17 °L
1.036
1.002
5%
Chocolate Wheat Malt
1 oz.
400 °L
1.033
1.000
1%
Total
5 lbs. 1.00 oz.
12 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
1 oz.
4
Boil
60 min.
Pellet
28
Perle (Germany)
1 oz.
7
Boil
5 min.
Pellet
10
Total
2.00 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale 1007
75
Low
55 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Ardmore Alt
Brewer:
will_cass
Brew Date:
11/24/2014
Boil Volume:
4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-0.76 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
partial mash
OG
1.051
style
1.046 - 1.054
FG
1.013
style
1.010 - 1.015
Color
12 SRM
style
11 - 17
IBU
38
style
35 - 50
ABV
5.0%
style
4.5 - 5.2
Cal.
168
per 12oz.
