Recipes

new delete

xml save as... save

bock 17

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: bock 17	Brewer: leojvitt	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 6 gal.
Style	Name: Traditional Bock	Category: Bock - 5B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich 10	8 lbs.	10 °L	1.035	1.035	52%
Pilsner Malt	6 lbs.	2 °L	1.035	1.026	39%
CaraMunich	1 lbs.	56 °L	1.033	1.004	6%
Melanoidin Malt	8 oz.	20 °L	1.037	1.002	3%
Total	15 lbs. 8.00 oz.	14 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	1 oz.	7.1	Boil	60 min.	Pellet	24
Tetnanger (Germany)	1 oz.	2.4	Boil	30 min.	Pellet	7
Total	2.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast bavarian lager 2206	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: bock 17	Brewer: leojvitt	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.81 gal.	168.6 °F	1.50
Total		1 hour		5.81 gal. (runoff: 3.49 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.068

style
1.064 - 1.072

FG

1.017

style
1.013 - 1.019

Color

14 SRM

style
14 - 22

IBU

31

style
20 - 27

ABV

6.7%

style
6.3 - 7.2

Cal.

226

per 12oz.