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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
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Belgian Dubbel
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Foreign Extra Stout
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Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Russian Imperial Stout
Saison
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Strong Scotch Ale
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Tinseth
Garetz
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Seahawks CDA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Seahawks CDA
Brewer:
troypackard
Brew Date:
12/12/2016
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
extract brewing. steep grains at 155 for 30 min. bring up to 170 for 5 min. bring to boil.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
6 lbs.
1 °L
1.042
1.050
74%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
12%
Carafa II
8 oz.
412 °L
1.032
1.002
6%
Special B
8 oz.
180 °L
1.03
1.002
6%
Melanoidin Malt
2.2 oz.
20 °L
1.037
1.001
2%
Total
8 lbs. 2.20 oz.
25 SRM
1.065
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
64
Citra (Usa)
1 oz.
14
Boil
30 min.
Whole
37
Warrior (Usa)
1 oz.
15.3
Boil
5 min.
Pellet
13
Citra (Usa)
1 oz.
14
Boil
0 min.
Whole
10
Total
4.00 oz.
124
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Seahawks CDA
Brewer:
troypackard
Brew Date:
12/12/2016
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
steep grains
Temperature
30 min.
155.0 °F
3.05 gal.
168.6 °F
1.50
Total
30 min
0.00 gal. (runoff:
-1.22 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
steep grains
30 min.
155.0 °F
3.05 gal.
168.6 °F
Total
30 min
3.05 gal.
Type
extract
OG
1.065
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
25 SRM
style
6 - 15
IBU
124
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
216
per 12oz.
