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M&J Dubbel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: M&J Dubbel	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	8 lbs.	2 °L	1.035	1.045	76%
American Crystal 120L	1 lbs. 8 oz.	120 °L	1.034	1.008	14%
CaraMunich	8 oz.	56 °L	1.033	1.003	5%
Aromatic Malt	8 oz.	17 °L	1.036	1.003	5%
Total	10 lbs. 8.00 oz.	21 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	1 oz.	5.25	Boil	60 min.	Pellet	19
Tetnanger (Germany)	1 oz.	4	Boil	15 min.	Pellet	7
Total	2.00 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Abbey II 1762	80	Medium	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Belgian Candi Sugar	Other	1 lbs.	Boil	5 min.

Mash Information edit

Details	Name: M&J Dubbel	Brewer: mdaly55	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.63 gal.	168.6 °F
Total	1 hour		5.63 gal.

Type

all-grain

OG

1.058

style
1.062 - 1.075

FG

1.012

style
1.008 - 1.018

Color

21 SRM

style
10 - 17

IBU

26

style
15 - 25

ABV

6.0%

style
6 - 7.6

Cal.

191

per 12oz.