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Recipe Information edit

Details

Name: New Year Beer Brewer: eGerry&sons Brew Date: 12/4/2016
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Belgian Golden Strong Ale Category: Begian Strong Ale - 18D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME3 lbs.2 °L1.0341.02033%
Munton's Wheat Liquid Malt Ext3 lbs.3 °L1.0371.02233%
Table Sugar1 lbs. 8 oz.0 °L1.0461.01417%
Briess Pilsen Light DME1 lbs.1 °L1.0421.00811%
American Crystal 10L8 oz.10 °L1.0341.0036%
Total 9 lbs.
4 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)0.35 oz.15Boil60 min.Pellet11
Saaz (Czech)0.522 oz.2.8Boil30 min.Pellet2
Cascade (Usa)0.513 oz.5.5Boil30 min.Pellet5
Amarillo (Usa)0.5 oz.9Boil5 min.Pellet2
Amarillo (Usa)0.5 oz.9Boil0 min.Pellet0
Total 2.38 oz.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Monastery Ale WLP50081.5Medium68 °F78 °F

Miscs Add

Misc Type Amount Use Time  
Corn SugarOther1.5 lbs.Boil0 min.
Coriander SeedSpice2 tbsp.Boil10 min.

Mash Information edit

Details

Name: New Year Beer Brewer: eGerry&sons Brew Date: 12/4/2016
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.38 gal.168.6 °F1.50
Total   1 hour   3.38 gal. (runoff: 2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.00 gal.
Total   3.00 gal.  

Type

extract

OG

1.067
style
1.070 - 1.095

FG

1.012
style
1.005 - 1.016

Color

4 SRM
style
3 - 6

IBU

20
style
22 - 35

ABV

7.2%
style
7.5 - 10.5

Cal.

220
per 12oz.