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Edmund Fitzgerald

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Edmund Fitzgerald	Brewer: Bucky	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.84 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 12 oz.	2 °L	1.037	1.054	86%
Chocolate Malt	8 oz.	350 °L	1.034	1.002	4%
Crystal 60	8 oz.	60 °L	1.033	1.002	4%
Special B	8 oz.	180 °L	1.03	1.002	4%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	12 lbs. 8.00 oz.	30 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1.25 oz.	8.8	Boil	60 min.	Pellet	42
Williamette (Usa)	0.5 oz.	5.4	Boil	15 min.	Pellet	5
Williamette (Usa)	0.5 oz.	3.8	Boil	5 min.	Pellet	1
Total	2.25 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Edmund Fitzgerald	Brewer: Bucky	Brew Date:
	Boil Volume: 6.84 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.03 gal.	170.0 °F
Total	0 min		4.03 gal.

Type

all-grain

OG

1.062

style
1.048 - 1.065

FG

1.016

style
1.012 - 1.016

Color

30 SRM

style
22 - 35

IBU

48

style
25 - 50

ABV

6.0%

style
4.8 - 6.5

Cal.

206

per 12oz.