Recipes

new delete

xml save as... save

imperial stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: imperial stout	Brewer: kentkearn	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.025	33%
Munich 10	4 lbs.	10 °L	1.035	1.019	27%
Special Roast Malt	1 lbs.	50 °L	1.033	1.004	7%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	7%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	7%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	7%
CaraPils	1 lbs.	2 °L	1.033	1.004	7%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	7%
Total	15 lbs.	46 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mt. Hood (Usa)	1 oz.	4.5	Boil	90 min.	Pellet	14
East Kent Goldings (Uk)	0.5 oz.	5	Boil	60 min.	Pellet	7
Northern Brewer (Uk)	1 oz.	9	Boil	30 min.	Pellet	20
Northern Brewer (Uk)	1 oz.	9	Boil	20 min.	Pellet	16
Total	3.50 oz.					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast Ale Blend 1087	73	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: imperial stout	Brewer: kentkearn	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	168.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.63 gal.	168.6 °F
Total	1 hour		5.63 gal.

Type

all-grain

OG

1.070

style
1.075 - 1.115

FG

1.019

style
1.018 - 1.030

Color

46 SRM

style
30 - 40

IBU

57

style
50 - 90

ABV

6.7%

style
8 - 12

Cal.

233

per 12oz.