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204/ACE Mint Julep Cream Ale AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 204/ACE Mint Julep Cream Ale AG	Brewer: 204 Brewery	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes	Add one oz mint leaves in 3oz Woodford Reserve to secondary, 10 days.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	10 lbs. 4 oz.	2 °L	1.033	1.052	86%
Flaked Maize (Corn)	10 oz.	1 °L	1.037	1.004	5%
CaraPils	8 oz.	2 °L	1.033	1.003	4%
Rice Hulls	8 oz.	0 °L	1	1.000	4%
Total	11 lbs. 14.00 oz.	4 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Polaris	0.25 oz.	20	Boil	60 min.	Pellet	22
Polaris	0.25 oz.	20	Boil	0 min.	Pellet	0
Total	0.50 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: 204/ACE Mint Julep Cream Ale AG	Brewer: 204 Brewery	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 1°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	154.0 °F	4.45 gal.	166.0 °F	1.50
Total		1 hour		0.00 gal. (runoff: -1.78 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.66 gal.	202.2 °F
2nd Infusion	10 min.	170.0 °F	1.66 gal.	171.0 °F
Total	20 min		3.33 gal.

Type

all-grain

OG

1.058

style
1.042 - 1.055

FG

1.014

style
1.006 - 1.012

Color

4 SRM

style
2.5 - 5

IBU

22

style
15 - 20

ABV

5.8%

style
4.2 - 5.6

Cal.

192

per 12oz.