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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Cyser (Apple Melomel)
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
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Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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*OG Cush
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
*OG Cush
Brewer:
shipcanalbrewing
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
14 lbs.
2 °L
1.036
1.071
82%
Victory Malt
1 lbs.
28 °L
1.034
1.005
6%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
6%
American Crystal 15L
1 lbs.
15 °L
1.034
1.005
6%
Total
17 lbs.
9 SRM
1.089
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
HopHash
4 oz.
24
Dry Hop
3 day(s)
Pellet
0
weed
0.38 oz.
0
Dry Hop
3 day(s)
Whole
0
HopShot
9 oz.
14
Boil
60 min.
Pellet
474
Simcoe (Usa)
1 oz.
12.5
Aroma
30 min.
Pellet
0
Simcoe (Usa)
2 oz.
12.5
Aroma
10 min.
Pellet
0
Simcoe (Usa)
3 oz.
12.5
Aroma
0 min.
Pellet
0
weed
0.375 oz.
0
Boil
0 min.
Whole
0
HopHash
4 oz.
20
Aroma
0 min.
Pellet
0
Total
1 lbs. 7.75 oz.
474
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
*OG Cush
Brewer:
shipcanalbrewing
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-2.55 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
partial mash
OG
1.089
style
1.045 - 1.060
FG
1.022
style
1.010 - 1.015
Color
9 SRM
style
10 - 17
IBU
474
style
25 - 40
ABV
8.8%
style
4.5 - 6.2
Cal.
297
per 12oz.
