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EarlGreyIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: EarlGreyIPA	Brewer: Drwormboy	Brew Date: 2/7/2016
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71247068 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 200 g	2 °L	1.037	1.039	55%
Maris Otter	1 kg 200 g	3 °L	1.038	1.015	21%
Wheat Malt	1 kg	3 °L	1.038	1.013	17%
CaraPils	200 g	2 °L	1.033	1.002	3%
American Crystal 40L	200 g	40 °L	1.034	1.002	3%
Total	5 kg 800.00 g	7 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	20 g	14	Boil	60 min.	Pellet	40
moss	1 g	5	Boil	15 min.	Pellet	0
Citra (Usa)	20 g	14	Boil	10 min.	Pellet	20
Citra (Usa)	20 g	14	Boil	0 min.	Pellet	0
Centennial (Usa)	20 g	10	Boil	0 min.	Pellet	0
Amarillo (Usa)	20 g	9	Boil	0 min.	Pellet	0
Total	101.00 g					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: EarlGreyIPA	Brewer: Drwormboy	Brew Date: 2/7/2016
	Boil Volume: 22.71247068 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.15 l	69.5 °C	3.13
Total		1 hour		18.15 l (runoff: 17.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.071

style
1.050 - 1.075

FG

1.021

style
1.010 - 1.018

Color

7 SRM

style
8 - 14

IBU

60

style
40 - 60

ABV

6.6%

style
5 - 7.5

Cal.

237

per 12oz.