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tropical pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: tropical pale ale	Brewer: Drwormboy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 500 g	2 °L	1.037	1.055	90%
American Crystal 40L	500 g	40 °L	1.034	1.006	10%
Total	5 kg	9 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	10 g	14	Boil	60 min.	Pellet	21
riwaka	15 g	5	Boil	10 min.	Pellet	6
el dorado	10 g	15	Boil	10 min.	Pellet	11
Galaxy	10 g	14.1	Boil	10 min.	Pellet	11
summer	10 g	5	Aroma	0 min.	Pellet	0
Galaxy	10 g	14.1	Aroma	0 min.	Pellet	0
mosaic	5 g	5	Aroma	0 min.	Pellet	0
el dorado	5 g	15	Boil	0 min.	Pellet	0
Total	75.00 g					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
M44	80	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: tropical pale ale	Brewer: Drwormboy	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.65 l	75.2 °C
Total	1 hour		15.65 l

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

49

style
25 - 40

ABV

6.3%

style
4.5 - 6.2

Cal.

197

per 12oz.