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IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: IPA	Brewer: gopf biir	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg 750 g	4 °L	1.034	1.056	94%
CaraPils	350 g	2 °L	1.033	1.003	6%
Total	6 kg 100.00 g	7 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: IPA	Brewer: gopf biir	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.09 l	75.2 °C	3.13
Total		1 hour		19.09 l (runoff: 11.47 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

all-grain

OG

1.059

style
1.056 - 1.075

FG

1.059

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

217

per 12oz.