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Recipe Information edit

Details

Name: APA ricetta 1 Brewer: gopf biir Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 25 l Boil Length: 60 min. Target Volume: 21 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt5 kg4 °L1.0341.05195%
CaraMunich II250 g46 °L1.0331.0025%
Total 5 kg 250.00 g
8 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)75 g14Dry Hop7 day(s)Pellet0
Simcoe (Usa)75 g13Dry Hop7 day(s)Pellet0
Cascade (Usa)30 g8Boil60 min.Pellet28
Citra (Usa)25 g12Boil5 min.Pellet7
Simcoe (Usa)25 g13Boil5 min.Pellet8
Citra (Usa)25 g12Boil0 min.Pellet0
Simcoe (Usa)25 g12Boil0 min.Pellet0
Total 280.00 g         43  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: APA ricetta 1 Brewer: gopf biir Brew Date:
  Boil Volume: 25 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C16.43 l75.2 °C3.13
Total   1 hour   16.43 l (runoff: 9.87 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C25.00 l
Total   25.00 l  

Type

all-grain

OG

1.053
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

8 SRM
style
5 - 14

IBU

43
style
30 - 45

ABV

5.5%
style
4.5 - 6.2

Cal.

174
per 12oz.