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Loose Change

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Loose Change	Brewer: blondguy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.036	57%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	8%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	8%
American Crystal 60L	12 oz.	60 °L	1.034	1.004	6%
Munich Malt	12 oz.	9 °L	1.037	1.004	6%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	6%
Flaked Barley	8 oz.	1 °L	1.032	1.002	4%
Flaked Oats	8 oz.	3 °L	1.032	1.002	4%
Total	12 lbs. 4.00 oz.	41 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	10 min.	Pellet	28
East Kent Goldings (Usa)	1 oz.	5	Boil	10 min.	Pellet	11
Total	2.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Loose Change	Brewer: blondguy	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.59 gal.	168.6 °F	1.50
Total		1 hour		4.59 gal. (runoff: 2.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.59 gal.	168.6 °F
Total	1 hour		4.59 gal.

Type

all-grain

OG

1.059

style
1.044 - 1.060

FG

1.017

style
1.012 - 1.024

Color

41 SRM

style
30 - 40

IBU

39

style
20 - 40

ABV

5.5%

style
4 - 6

Cal.

196

per 12oz.