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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Forty-Three 7 Pale
Ingredients
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Recipe Information
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Details
Name:
Forty-Three 7 Pale
Brewer:
will_cass
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
6 lbs.
6 °L
1.042
1.050
83%
Vienna Malt
8 oz.
4 °L
1.036
1.003
7%
Wheat, Torrified
8 oz.
2 °L
1.036
1.003
7%
CaraPils
4 oz.
2 °L
1.033
1.001
3%
Total
7 lbs. 4.00 oz.
6 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Idaho 7
0.5 oz.
14
Boil
60 min.
Pellet
26
Idaho 7
0.5 oz.
14
Boil
20 min.
Pellet
16
Idaho 7
1 oz.
14
Boil
5 min.
Pellet
10
Idaho 7
1 oz.
14
Aroma
0 min.
Pellet
0
Total
3.00 oz.
52
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Forty-Three 7 Pale
Brewer:
will_cass
Brew Date:
11/24/2014
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.09 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.057
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
6 SRM
style
5 - 14
IBU
52
style
30 - 45
ABV
5.6%
style
4.5 - 6.2
Cal.
188
per 12oz.
