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White House Honey Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: White House Honey Porter	Brewer: jstutsman	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.2 gal.	Boil Length: 60 min.	Target Volume: 5.2 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.040	71%
Munich 10	1 lbs.	10 °L	1.035	1.004	8%
American Crystal 30L	1 lbs.	30 °L	1.034	1.004	8%
Honey	1 lbs.	0 °L	1.035	1.007	8%
Black Malt	8 oz.	500 °L	1.025	1.001	4%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	2%
Total	12 lbs. 12.00 oz.	29 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	0.5 oz.	13.5	Boil	45 min.	Pellet	21
Nugget (Usa)	0.5 oz.	13.5	Boil	30 min.	Pellet	18
Hallertau Germany (Germany)	1 oz.	2.7	Boil	0 min.	Pellet	0
Total	2.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: White House Honey Porter	Brewer: jstutsman	Brew Date:
	Boil Volume: 7.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.78 gal.	168.6 °F	1.50
Total		1 hour		4.78 gal. (runoff: 2.87 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.20 gal.	170.0 °F
Total	0 min		7.20 gal.

Type

partial mash

OG

1.057

style
1.040 - 1.052

FG

1.014

style
1.008 - 1.014

Color

29 SRM

style
20 - 30

IBU

39

style
18 - 35

ABV

5.6%

style
4 - 5.4

Cal.

188

per 12oz.