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Recipe Information edit

Details

Name: Cascuda III Brewer: Antonio Martins Brew Date: 11/14/2016
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 32 l Boil Length: 60 min. Target Volume: 27 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Red X3 kg12 °L1.0371.02641%
American 2-row Pale3 kg2 °L1.0371.02641%
Brown Sugar750 g40 °L1.0461.00810%
CaraRed500 g20 °L1.0351.0047%
Total 7 kg 250.00 g
14 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)20 g8.3First Wort90 min.Pellet15
Northern Brewer (Germany)20 g7.3First Wort90 min.Pellet13
Challenger (Uk)25 g8.3Boil20 min.Pellet10
Northern Brewer (Germany)20 g7.3Boil20 min.Pellet7
Nugget (Usa)25 g15.3Boil10 min.Pellet11
Mosaic20 g12.7Boil10 min.Pellet8
Northern Brewer (Germany)20 g7.3Boil5 min.Pellet2
Mosaic20 g12.7Boil5 min.Pellet4
Nugget (Usa)25 g15.3Boil0 min.Pellet0
Northern Brewer (Germany)20 g7.3Boil0 min.Pellet0
Chinook (Usa)20 g11.8Boil0 min.Pellet0
Total 235.00 g         70  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Cascuda III Brewer: Antonio Martins Brew Date: 11/14/2016
  Boil Volume: 32 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C22.69 l70.9 °C3.13
Total   1 hour   22.69 l (runoff: 21.60 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C6.00 l
Total   6.00 l  

Type

all-grain

OG

1.064
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

14 SRM
style
6 - 15

IBU

70
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

213
per 12oz.