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Obama's Honig Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Obama's Honig Ale	Brewer: tenorchris	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 0 l	Boil Length: 65 min.	Target Volume: 21 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg 100 g	2 °L	1.035	1.032	82%
Melanoidin Malt	400 g	20 °L	1.037	1.004	11%
Amber Malt	300 g	22 °L	1.035	1.003	8%
Total	3 kg 800.00 g	6 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	37 g	0	Boil	65 min.	Pellet	0
Fuggles (Uk)	19 g	0	Boil	6 min.	Pellet	0
Total	56.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	500 g	Boil	13 min.

Mash Information edit

Details	Name: Obama's Honig Ale	Brewer: tenorchris	Brew Date:
	Boil Volume: 0 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	11.89 l	75.2 °C	3.13
Total		1 hour		11.89 l (runoff: 7.14 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	0.00 l	76.7 °C
Total	0 min		0.00 l

Type

all-grain

OG

1.040

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

3.9%

style
4.5 - 6.2

Cal.

131

per 12oz.