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Mosaic Blond BIAB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mosaic Blond BIAB	Brewer: bjr229	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 45 min.	Target Volume: 7 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.026	89%
Gambrinus Honey Malt	8 oz.	25 °L	1.037	1.002	6%
Belgian Biscuit Malt	8 oz.	23 °L	1.036	1.002	6%
Total	9 lbs.	5 SRM		1.029

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
mosaic	0.75 oz.	11	First Wort	50 min.	Pellet	24
mosaic	0.5 oz.	11	Boil	20 min.	Pellet	11
mosaic	0.75 oz.	11	Aroma	3 min.	Pellet	0
Total	2.00 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Pacific Ale WLP041	67	Medium	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mosaic Blond BIAB	Brewer: bjr229	Brew Date: 11/24/2014
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.029

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

35

style
25 - 40

ABV

2.5%

style
4.5 - 6.2

Cal.

96

per 12oz.