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Kölsch Natalina

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kölsch Natalina	Brewer: Luis Teixeira	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 78 l	Boil Length: 90 min.	Target Volume: 60 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 kg 750 g	2 °L	1.035	1.010	25%
Belgian Wheat	2 kg 750 g	2 °L	1.037	1.011	25%
Vienna Malt	2 kg 750 g	4 °L	1.036	1.010	25%
CaraMalt	2 kg 750 g	15 °L	1.033	1.010	25%
Total	11 kg	7 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	50 g	4.3	Boil	60 min.	Pellet	11
Tetnanger (Germany)	25 g	4.3	Boil	30 min.	Pellet	4
Tetnanger (Germany)	25 g	4.3	Boil	20 min.	Pellet	3
Tetnanger (Germany)	25 g	4.3	Boil	15 min.	Pellet	3
Tetnanger (Germany)	25 g	4.3	Boil	10 min.	Pellet	3
Total	150.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	76	Low	20 °C	30 °C

Miscs Add

Misc	Type	Amount	Use	Time
Cane Sugar	Other	600 g	Bottling	5 day(s)

Mash Information edit

Details	Name: Kölsch Natalina	Brewer: Luis Teixeira	Brew Date:
	Boil Volume: 78 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 76%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 26 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	34.43 l	74.7 °C	3.13
Total		1 hour		34.43 l (runoff: 20.68 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	34.42 l	74.7 °C
Total	1 hour		34.42 l

Type

all-grain

OG

1.041

style
1.044 - 1.050

FG

1.010

style
1.007 - 1.011

Color

7 SRM

style
3.5 - 5

IBU

24

style
20 - 30

ABV

4.1%

style
4.4 - 5.2

Cal.

135

per 12oz.