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Recipe Information edit

Details

Name: American Wheat Brewer: eterius Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 13 l Boil Length: 60 min. Target Volume: 10 l

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Wheat1 kg 1 g2 °L1.0391.02450%
German Pilsner 2-Row1 kg 1 g2 °L1.0371.02350%
Total 2 kg 2.00 g
3 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)20 g5.5Boil60 min.Whole26
Cascade (Usa)10 g5.5Boil30 min.Whole10
Cascade (Usa)20 g5.5Aroma0 min.Whole0
Citra (Usa)30 g14Aroma0 min.Whole0
Total 80.00 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: American Wheat Brewer: eterius Brew Date:
  Boil Volume: 13 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 2.09 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C4.18 l70.6 °C2.09
Total   1 hour   4.18 l (runoff: 3.88 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C22.71 l
Total   22.71 l  

Type

all-grain

OG

1.048
style
1.040 - 1.055

FG

1.013
style
1.008 - 1.013

Color

3 SRM
style
3 - 6

IBU

36
style
15 - 30

ABV

4.6%
style
4 - 5.5

Cal.

159
per 12oz.