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Apa single hop citra

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Apa single hop citra	Brewer: rod0302	Brew Date: 10/17/2016
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 16 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg 500 g	2 °L	1.037	1.059	92%
CaraRed	500 g	20 °L	1.035	1.005	8%
Total	6 kg	7 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	40 g	14	Dry Hop	60 min.	Pellet	0
Citra (Usa)	20 g	14	First Wort	60 min.	Pellet	36
Citra (Usa)	20 g	14	Boil	15 min.	Pellet	18
Total	80.00 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Apa single hop citra	Brewer: rod0302	Brew Date: 10/17/2016
	Boil Volume: 16 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	4.72 l	76.7 °C
Total	0 min		4.72 l

Type

all-grain

OG

1.065

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

54

style
40 - 70

ABV

6.2%

style
5.5 - 7.5

Cal.

216

per 12oz.