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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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O' Mil Hir Californian
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
O' Mil Hir Californian
Brewer:
mulhair.corey
Brew Date:
2/2/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
California Common Beer
Category:
Amber Hybrid Beer - 7B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.041
74%
American Crystal 40L
1 lbs. 8 oz.
40 °L
1.034
1.007
18%
Victory Malt
6 oz.
28 °L
1.034
1.002
5%
CaraPils
4 oz.
2 °L
1.033
1.001
3%
Total
8 lbs. 2.00 oz.
11 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1 oz.
9
Boil
60 min.
Pellet
34
Williamette (Usa)
1 oz.
5
Aroma
5 min.
Pellet
0
Total
2.00 oz.
34
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Other
1 oz.
Boil
45 min.
Servomyces
Other
1 oz.
Primary
0 min.
5g Fermaid K
Other
0 oz.
Primary
0 min.
Mash Information
edit
Details
Name:
O' Mil Hir Californian
Brewer:
mulhair.corey
Brew Date:
2/2/2012
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.05 gal.
168.6 °F
1.50
Total
1 hour
3.05 gal. (runoff:
1.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.17 gal.
170.0 °F
Total
0 min
1.17 gal.
Type
extract
OG
1.051
style
1.048 - 1.054
FG
1.015
style
1.011 - 1.014
Color
11 SRM
style
10 - 14
IBU
34
style
30 - 45
ABV
4.7%
style
4.5 - 5.5
Cal.
169
per 12oz.
