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Stout Bolseada

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stout Bolseada	Brewer: cnavarro	Brew Date: 1/7/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 24 gal.	Boil Length: 90 min.	Target Volume: 20 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 oz.	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Pellet	10
Northern Brewer (Germany)	1 oz.	9	Boil	5 min.	Pellet	2
Total	2.00 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: Stout Bolseada	Brewer: cnavarro	Brew Date: 1/7/2017
	Boil Volume: 24 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: 0.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.000

style
1.036 - 1.050

FG

1.000

style
1.007 - 1.011

Color

0 SRM

style
25 - 40

IBU

12

style
30 - 45

ABV

0.0%

style
4 - 5

Cal.

0

per 12oz.