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보헤미안

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 보헤미안	Brewer: cwsuh99	Brew Date: 10/9/2016
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 g	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
basic	28 g	5	Boil	60 min.	Pellet	22
Total	28.00 g					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
세레비지아	75	Low	10 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
발효	Flavor	0 g	Bottling	7 day(s)

Mash Information edit

Details	Name: 보헤미안	Brewer: cwsuh99	Brew Date: 10/9/2016
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.00 l	75.2 °C	0.00
Total		1 hour		0.00 l (runoff: 0.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	0.00 l	75.2 °C
Total	1 hour		0.00 l

Type

all-grain

OG

1.000

style
1.044 - 1.056

FG

1.000

style
1.013 - 1.017

Color

0 SRM

style
3.5 - 6

IBU

22

style
35 - 45

ABV

0.0%

style
4.2 - 5.4

Cal.

0

per 12oz.