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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Sparge Method
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Mikey Likes It 2
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Mikey Likes It 2
Brewer:
joelemma
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
fg 1.09
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
16 lbs.
2 °L
1.037
1.064
86%
Briess Golden Light DME
1 lbs.
5 °L
1.042
1.005
5%
American Crystal 40L
8 oz.
40 °L
1.034
1.002
3%
Wheat Malt
8 oz.
3 °L
1.038
1.002
3%
Corn Sugar (Dextrose)
8 oz.
0 °L
1.046
1.004
3%
Total
18 lbs. 8.00 oz.
7 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
2 oz.
15.2
Dry Hop
7 day(s)
Pellet
0
Cascade (Usa)
1 oz.
6.7
Dry Hop
7 day(s)
Pellet
0
Centennial (Usa)
0.75 oz.
7.8
Dry Hop
7 day(s)
Pellet
0
Magnum (Germany)
2 oz.
13
Boil
90 min.
Pellet
98
Northern Brewer (Uk)
1.25 oz.
9.6
Boil
45 min.
Pellet
36
Columbus (Usa)
1 oz.
16.3
Boil
15 min.
Pellet
27
Northern Brewer (Germany)
0.75 oz.
9.6
Boil
15 min.
Pellet
12
Centennial (Usa)
1.25 oz.
7.8
Boil
1 min.
Pellet
6
Simcoe (Usa)
1 oz.
14.6
Boil
1 min.
Pellet
10
Total
11.00 oz.
189
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Mikey Likes It 2
Brewer:
joelemma
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
65%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.94 gal.
168.6 °F
1.50
Total
1 hour
6.94 gal. (runoff:
4.16 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.94 gal.
168.6 °F
Total
1 hour
6.94 gal.
Type
partial mash
OG
1.076
style
1.070 - 1.090
FG
1.019
style
1.010 - 1.020
Color
7 SRM
style
8 - 15
IBU
189
style
60 - 120
ABV
7.5%
style
7.5 - 10
Cal.
253
per 12oz.
