Recipes

new delete

xml save as... save

CHP clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: CHP clone	Brewer: jaybock04	Brew Date: 10/16/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	17oz extract in boil unsweetened cocoa 1.070 og 1.022 fg 6.2% 8 ml

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	3 lbs. 4 oz.	10 °L	1.04	1.032	53%
Munton's Extra Light DME	13 oz.	3 °L	1.037	1.010	13%
Briess Munich LME	8 oz.	8 °L	1.035	1.006	8%
American Crystal 40L	8 oz.	40 °L	1.034	1.004	8%
American Crystal 80L	8 oz.	80 °L	1.033	1.004	8%
Chocolate Malt	6 oz.	350 °L	1.034	1.003	6%
Black Patent Malt	4 oz.	500 °L	1.025	1.002	4%
Total	6 lbs. 3.00 oz.	39 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.613 oz.	5.1	Boil	60 min.	Pellet	19
Williamette (Usa)	0.455 oz.	5	Boil	30 min.	Pellet	11
Williamette (Usa)	0.455 oz.	5	Boil	15 min.	Pellet	7
Williamette (Usa)	0.227 oz.	5	Boil	0 min.	Pellet	0
East Kent Goldings (Usa)	0.196 oz.	5	Boil	0 min.	Pellet	0
Total	1.95 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Hazelnut extract	Flavor	0.3 oz.	Bottling	0 min.
Cocoa Powder	Flavor	4 oz.	Boil	0 min.

Mash Information edit

Details	Name: CHP clone	Brewer: jaybock04	Brew Date: 10/16/2016
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.32 gal.	168.6 °F	1.50
Total		1 hour		2.32 gal. (runoff: 1.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.32 gal.	168.6 °F
Total	1 hour		2.32 gal.

Type

partial mash

OG

1.061

style
1.048 - 1.065

FG

1.018

style
1.012 - 1.016

Color

39 SRM

style
22 - 35

IBU

37

style
25 - 50

ABV

5.6%

style
4.8 - 6.5

Cal.

203

per 12oz.