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Beaver Sweat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Beaver Sweat	Brewer: hondamon	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 60 min.	Target Volume: 28 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	10/3/2016 Mash Temp: 62-70 OG: 1.068

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	6 kg	4 °L	1.034	1.046	69%
Munich Malt	1 kg	9 °L	1.037	1.008	11%
American Crystal 60L	950 g	60 °L	1.034	1.007	11%
CaraMunich	600 g	56 °L	1.033	1.004	7%
Carafa II	150 g	412 °L	1.032	1.001	2%
Total	8 kg 700.00 g	23 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Apollo	28 g	17.8	Boil	60 min.	Pellet	49
Centennial (Usa)	28 g	7	Boil	20 min.	Pellet	12
Cascade (Usa)	28 g	5.6	Boil	20 min.	Pellet	10
Liberty (Usa)	28 g	4	Boil	5 min.	Pellet	2
Total	112.00 g					73

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Beaver Sweat	Brewer: hondamon	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	27.23 l	69.5 °C	3.13
Total		1 hour		27.23 l (runoff: 25.93 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	27.23 l	69.5 °C
Total	1 hour		27.23 l

Type

all-grain

OG

1.067

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

23 SRM

style
6 - 15

IBU

73

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

223

per 12oz.