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Old Geezer Barnyard Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Old Geezer Barnyard Ale	Brewer: mljbuck	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	3 lbs. 5 oz.	2 °L	1.034	1.045	87%
Corn Sugar (Dextrose)	8 oz.	0 °L	1.046	1.009	13%
Total	3 lbs. 13.00 oz.	3 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
cluster	0.5 oz.	5	Boil	60 min.	Whole	17
cluster	0.5 oz.	5	Boil	15 min.	Whole	8
Total	1.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: Old Geezer Barnyard Ale	Brewer: mljbuck	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.43 gal.	168.6 °F	1.50
Total		1 hour		1.43 gal. (runoff: 0.86 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.24 gal.	168.6 °F
Total	1 hour		1.24 gal.

Type

extract

OG

1.054

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

25

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

179

per 12oz.