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USB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: USB	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 90 min.	Target Volume: 29 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 kg	3 °L	1.038	1.049	83%
Amber Malt	1 kg	22 °L	1.035	1.008	14%
British Crystal 25L	170 g	25 °L	1.034	1.001	2%
Roasted Barley	100 g	300 °L	1.025	1.001	1%
Total	7 kg 270.00 g	12 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	45 g	18	Aroma	100 min.	Whole	0
Target (Uk)	30 g	8	Aroma	100 min.	Whole	0
Challenger (Uk)	20 g	8.5	Boil	90 min.	Whole	15
Challenger (Uk)	20 g	8.5	Boil	15 min.	Whole	7
Target (Uk)	20 g	8	Boil	15 min.	Whole	6
Sorachi (Japan)	20 g	14	Boil	15 min.	Pellet	14
Total	155.00 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	80	Medium	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: USB	Brewer: Pricey	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	22.76 l	75.2 °C	3.13
Total		1 hour		22.76 l (runoff: 13.67 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	18.33 l	76.7 °C
Total	0 min		18.33 l

Type

all-grain

OG

1.059

style
1.048 - 1.060

FG

1.012

style
1.010 - 1.016

Color

12 SRM

style
6 - 18

IBU

42

style
30 - 50

ABV

6.2%

style
4.6 - 6.2

Cal.

194

per 12oz.