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    Recipe Information edit

    Details

    		 Name: Triple Murder Brewer: tonymccrary Brew Date:
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 6.5 gal. Boil Length: 90 min. Target Volume: 5 gal.

    Style

    		 Name: Belgian Tripel Category: Begian Strong Ale - 18C Type: Ale

    Notes

    		 
    Use 7.25 gallons of 165° water and mash at 158° for 60min. Drain water to get 6.5 gallons of preboil wort.
Use 2 packets of dry yeast.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    American 2-row Pale10 lbs.2 °L1.0371.05571%
    American Crystal 10L2 lbs.10 °L1.0341.01014%
    Belgian Clear Candi Sugar1 lbs.0 °L1.0321.0057%
    Briess Pilsen Light DME1 lbs.1 °L1.0421.0087%
    Total 14 lbs.
    6 SRM    		   1.079    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Williamette (Usa)1.5 oz.5Boil60 min.Pellet22
    Williamette (Usa)0.5 oz.5Boil15 min.Pellet4
    Total 2.00 oz.         26  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Safbrew T-5875Low59 °F75 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining1 tsp.Boil15 min.
    DME (light)Other1 lbs.Boil20 min.
    Belgian Candi Sugar (light)Other1 lbs.Boil20 min.

    Mash Information edit

    Details

    		 Name: Triple Murder Brewer: tonymccrary Brew Date:
      Boil Volume: 6.5 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F5.25 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    5.25 gal. (runoff: 3.15 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F3.35 gal.
    
            
                
    Total
                
                 
                3.35 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    partial mash
    
    
    OG
    
    
    1.079
    
    style
    1.075 - 1.085    
    
    FG
        
    
    1.020
    
    style
    1.008 - 1.014    
    
    Color
    
    
    6 SRM
    
    style
    4.5 - 7    
    
    IBU
    
    
    26
    
    style
    20 - 40    
    
    ABV
    
    
    7.7%
    
    style
    7.5 - 9.5    
    
    
    Cal.
    
    
    263
    
    per 12oz.