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Recipe Information edit

Details

Name: MayBerry 1369 Brewer: tonymccrary Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

Use 7 gallons of 159° water and mash at 152° for 60min. Drain water to get 6.5 gallons of preboil wort.
Add 3 cups (24oz.) of blackberry puree @ secondary.
Dry hop for last 3 days of secondary.
.25oz = 7.1g
.5oz = 14.17g

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.06192%
Flaked Rice1 lbs.1 °L1.0321.0058%
Total 12 lbs.
4 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.25 oz.14Dry Hop3 day(s)Pellet0
Citra (Usa)0.25 oz.14Boil45 min.Pellet11
Citra (Usa)0.5 oz.14Boil5 min.Pellet5
Total 1.00 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low/Med59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.
fruit flavoring (strawberry etc.)Flavor4 oz.Bottling0 min.

Mash Information edit

Details

Name: MayBerry 1369 Brewer: tonymccrary Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.165.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.80 gal.
Total   3.80 gal.  

Type

all-grain

OG

1.066
style
1.042 - 1.055

FG

1.018
style
1.006 - 1.012

Color

4 SRM
style
2.5 - 5

IBU

16
style
15 - 20

ABV

6.3%
style
4.2 - 5.6

Cal.

220
per 12oz.