Recipes

new delete

xml save as... save

PikaIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: PikaIPA	Brewer: Abel	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 10 l	Boil Length: 60 min.	Target Volume: 8 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg 500 g	2 °L	1.037	1.043	60%
CaraRed	500 g	20 °L	1.035	1.014	20%
Vienna Malt	500 g	4 °L	1.036	1.014	20%
Total	2 kg 500.00 g	10 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	15 g	10	Boil	60 min.	Pellet	51
Fuggles (Uk)	10 g	5	Boil	15 min.	Pellet	8
Cascade (Usa)	10 g	5.5	Boil	5 min.	Pellet	4
Cascade (Usa)	5 g	5.5	Boil	0 min.	Pellet	0
Total	40.00 g					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	58 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: PikaIPA	Brewer: Abel	Brew Date:
	Boil Volume: 10 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.82 l	75.2 °C	3.13
Total		1 hour		7.82 l (runoff: 4.70 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	0.00 l	75.2 °C
Total	1 hour		0.00 l

Type

all-grain

OG

1.071

style
1.056 - 1.075

FG

1.019

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

63

style
40 - 70

ABV

6.8%

style
5.5 - 7.5

Cal.

236

per 12oz.