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Summit/Nugget IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Summit/Nugget IPA	Brewer: josh	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs.	2 °L	1.037	1.067	92%
Munich Malt	1 lbs.	9 °L	1.037	1.006	8%
Total	13 lbs.	5 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	3 oz.	18	Dry Hop	4 day(s)	Pellet	0
Nugget (Usa)	3 oz.	13.5	Dry Hop	4 day(s)	Pellet	0
Nugget (Usa)	2 oz.	13.5	Boil	90 min.	Pellet	90
Nugget (Usa)	1 oz.	13.5	Aroma	5 min.	Pellet	0
Summit (Usa)	1 oz.	18	Aroma	5 min.	Pellet	0
Summit (Usa)	1 oz.	18	Aroma	0 min.	Pellet	0
Nugget (Usa)	1 oz.	13.5	Aroma	0 min.	Pellet	0
Total	12.00 oz.					90

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 tsp.	Boil	5 min.

Mash Information edit

Details	Name: Summit/Nugget IPA	Brewer: josh	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.072

style
1.070 - 1.090

FG

1.019

style
1.010 - 1.020

Color

5 SRM

style
8 - 15

IBU

90

style
60 - 120

ABV

7.0%

style
7.5 - 10

Cal.

240

per 12oz.