Recipes

new delete

xml save as... save

Proper smash

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Proper smash	Brewer: joigud80	Brew Date: 10/30/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg	2 °L	1.037	1.012	100%
Total	1 kg	1 SRM		1.012

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	15 g	15.3	Boil	60 min.	Pellet	36
Warrior	30 g	5	Boil	15 min.	Pellet	12
Warrior (Usa)	30 g	15.3	Boil	5 min.	Pellet	14
Warrior (Usa)	25 g	15.3	Boil	0 min.	Pellet	0
Total	100.00 g					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Proper smash	Brewer: joigud80	Brew Date: 10/30/2020
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.13 l	75.2 °C	3.13
Total		1 hour		3.13 l (runoff: 1.88 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	3.13 l	75.2 °C
Total	1 hour		3.13 l

Type

all-grain

OG

1.012

style
1.045 - 1.060

FG

1.003

style
1.010 - 1.015

Color

1 SRM

style
10 - 17

IBU

62

style
25 - 40

ABV

1.2%

style
4.5 - 6.2

Cal.

38

per 12oz.