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Recipe Information edit

Details

Name: blonde rev1 Brewer: adambaird Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

1.042 at 78 degrees og. 1.044 actual og 1.005 fg
mashed at 150. 3 gal. strike temp 165
sparged at 185 4 gal 195 temp in pot
6 gal boil
pitched yeast at 78 deg

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03680%
Dextrine Malt12 oz.2 °L1.0331.0039%
Vienna Malt8 oz.4 °L1.0361.0036%
American Crystal 10L8 oz.10 °L1.0341.0026%
Total 8 lbs. 12.00 oz.
4 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.25 oz.10Boil55 min.Pellet10
Centennial (Usa)0.25 oz.10Boil35 min.Pellet9
Cascade (Usa)0.25 oz.5.5Boil20 min.Pellet4
Cascade (Usa)0.25 oz.5.5Boil5 min.Pellet1
Total 1.00 oz.         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: blonde rev1 Brewer: adambaird Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.28 gal.168.6 °F1.50
Total   1 hour   3.28 gal. (runoff: 1.97 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.28 gal.
Total   3.28 gal.  

Type

all-grain

OG

1.045
style
1.038 - 1.054

FG

1.011
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

24
style
15 - 28

ABV

4.5%
style
3.8 - 5.5

Cal.

148
per 12oz.