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Recipe Information edit

Details

Name: Sierra Madre Pale Ale (1-Gal.) Brewer: BrewInVT Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1.8 gal. Boil Length: 45 min. Target Volume: 1 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME1 lbs. 8 oz.4 °L1.0341.05192%
American Crystal 60L2 oz.60 °L1.0341.0038%
Total 1 lbs. 10.00 oz.
9 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.1234588669324 oz.8Boil45 min.Pellet20
Northern Brewer (Germany)0.1234588669324 oz.9Boil20 min.Pellet16
Cascade (Usa)0.37037660079721 oz.5.5Boil0 min.Whole7
Total 0.62 oz.         43  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
BRY-9773Med/High64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Sierra Madre Pale Ale (1-Gal.) Brewer: BrewInVT Brew Date:
  Boil Volume: 1.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.61 gal.168.6 °F1.50
Total   1 hour   0.61 gal. (runoff: 0.37 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F1.80 gal.
Total   1.80 gal.  

Type

extract

OG

1.054
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

9 SRM
style
10 - 17

IBU

43
style
25 - 40

ABV

5.1%
style
4.5 - 6.2

Cal.

179
per 12oz.