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no tannin baum

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: no tannin baum	Brewer: gerarddroz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes	1.070 oh primary 11 days. 3 days with coffee beans, coaco nibs and mint

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	7 lbs.	1 °L	1.042	1.059	54%
American Wheat	2 lbs.	2 °L	1.039	1.012	15%
Flaked Oats	1 lbs. 8 oz.	3 °L	1.032	1.007	12%
Flaked Barley	1 lbs.	1 °L	1.032	1.005	8%
Crystal 20	1 lbs.	20 °L	1.033	1.005	8%
Smoked Malt	8 oz.	9 °L	1.037	1.003	4%
Total	13 lbs.	6 SRM		1.090

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	0.25 oz.	9	Boil	60 min.	Pellet	8
Northern Brewer (Uk)	1 oz.	9	Boil	15 min.	Pellet	17
Total	1.25 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	16 oz.	Boil	5 min.
coffe beans	Flavor	4 oz.	Secondary	3 day(s)
caoco nibs	Flavor	6 oz.	Secondary	3 day(s)
candy canes	Other	16 oz.	Boil	0 min.

Mash Information edit

Details	Name: no tannin baum	Brewer: gerarddroz	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.090

style
1.044 - 1.060

FG

1.023

style
1.012 - 1.024

Color

6 SRM

style
30 - 40

IBU

25

style
20 - 40

ABV

8.8%

style
4 - 6

Cal.

300

per 12oz.