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oh my, pumpkin pie

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: oh my, pumpkin pie	Brewer: beerleader2	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 20 l	Boil Length: 60 min.	Target Volume: 16 l
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	3 kg 500 g	9 °L	1.037	1.051	74%
CaraPils	1 kg	2 °L	1.033	1.013	21%
Flaked Barley	250 g	1 °L	1.032	1.003	5%
Total	4 kg 750.00 g	11 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	20 g	8	Boil	30 min.	Whole	18
Total	20.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Pumpkin	Flavor	500 g	Boil	20 min.
Nutmeg	Spice	10 g	Boil	15 min.
Irish Moss	Fining	15 g	Boil	15 min.
ginger	Fining	10 g	Boil	15 min.
Cinnamon Sticks	Flavor	10 g	Boil	15 min.

Mash Information edit

Details	Name: oh my, pumpkin pie	Brewer: beerleader2	Brew Date: 1/19/2038
	Boil Volume: 20 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.13 l	67.3 °C	1.50
Total		1 hour		7.13 l (runoff: 6.41 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.59 l	76.7 °C
Total	0 min		13.59 l

Type

all-grain

OG

1.067

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

11 SRM

style
0 - 0

IBU

18

style
0 - 0

ABV

7.0%

style
0 - 0

Cal.

221

per 12oz.